The Senior Presentation Dinner will be held at the Angus & Co Restaurant at the Barossa Weintal Hotel on Friday, 24th of September, from 7pm.

We will be enjoying their generous "feed me" three course meal that features 5 hr slow cooked Angus scotch fillets and for those who look at the the dessert menu first, sticky date pudding.

Please purchase your tickets ASAP, as capacity is strictly limited due to COVID regulations.

 

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